If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Stir once daily for 2 weeks. It is best to make the 2 cake batters separately. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. 1 large can sliced peaches (with juice) If youre wanting something quicker, try store bought cream cheese frosting. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar I use I package yeast. Stir in chopped walnuts. It was okay, but then I had it for a while and I just through it out to be safe. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Stir for ten days 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. My husbands favorite is orange cake mix and walnuts. :), This one brings back good memories for me too :). The smell of it just like when first opened the fruit can. We find that with the undrained fruit cocktail, it has enough liquid to bake well! Add cake mixes and pudding mixes and stir until combined (small lumps are OK). You can freeze 2/3 of the fruit to use later. I gave myself a reminder on next year's calendar, BTW! That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Add 2 cups sugar and stir well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Wrap in plastic wrap and thaw completely at room temp in the plastic. Save juice; there will be enough for 4 or 5 friends. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Store cakes in an air-tight container or cover with plastic wrap. The color should change and mixture should foam when stirred. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! I had lost the starter and could not find a starter recipe that sounded right. 1-1/2 cups starter (prepared above) On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. With cream cheese frosting, it is moist and full of fresh carrots and coconut. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. I hate to hear your batch is ruined after all that work. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Stir gently with a wooden spoon. Learn how your comment data is processed. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. I will try again next year using your recipe that everyone loves!!! They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Day One through day 14 I've never had anything like that happen that stinks! Amount is based on available nutrient data. I lost mine when we moved and was never able to get it again. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? the fruit in the starter does it make 2 6 cup bundt cakes? If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Let ingredients sit in jar for 2 weeks,stirring daily. My first batch of starter just finished today. Yes! Let set it set for two weeks. Our favorite topping for carrot cake is cream cheese frosting. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Powered by American Hometown Media, Inc. Divide batter evenly into pans. ! 2/3 cup oil. Stir daily for ten days 1 large can fruit cocktail & juice. I spent part of my childhood in Texas, and we are all about fruit cocktail there. I'm curious to know the best way to thaw them or if it even works well. Day 7: Stir. I made one in a 12 cup bundt pan and the 6 small bundt pans. Preheat oven to 300 degrees. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Thank you for all the great recipes. Beat until smooth. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Thanks. It will take 50 days total if you need to make the starter. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. I even drew a diagram on a piece of paper! Are you adding the sugar too? Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Stir in baking soda and pour batter into the prepared pans. I have never had dates in this cake. We find that with the undrained fruit cocktail, it has enough liquid to bake well. It stays super moist! Bake 1hr, check often, tooth-pick test. Thanks for your advice and yes I'm pouring it all out unfortunately. Drain and reserve the liquid. She had three pages of notes! 1 cup sugar Cake is the most moist and wonderful that anyone can eat. crushed pineapple. on the 30th Day. Thanks for the recipe and a trip down memory lane! I think you can! DO NOT PUT LID ON TIGHT. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. It's fine until the end of starter on day 30. Well, I baked your friendship fruitcake last night. Our recipe is the same as your's and the mix came out just like you said. Drain liquid from fruit. Grease two 9-inch loaf pans. We kept the starter going around for quit awhile. I absolutely love this cake & used to make it 25 years ago. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. Let sit another twoweeks, stirring daily. A pan of water underneath the jar will keep ants out. Your daily values may be higher or lower depending on your calorie needs. Hi Jen! The starter should be kept covered, in a large container. I am looking forward to making my first batch and sharing it with our family and friends! Stir daily. 2/3 c. oil. Wish I could remember how she made it. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your daily values may be higher or lower depending on your calorie needs. (DO NOT USE A METAL STRAINER.). You stir the mixture a couple of times a week, and by day 20, your concoction is ready. The alcohol helps with the fermenting and preserving process. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Preheat the oven to 325 degrees Fahrenheit. Never had any mold at all. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. All rights reserved. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I use to make it all the time and I never used Brandy or yeast and it always turned out great. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. It would still be ok for anyone to eat. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Be sure to stir daily. Should I have added more brandy? Let set it set for 2 weeks. Thank you again. (-) Information is not currently available for this nutrient. Ready to make this Amish Friendship Cake And Starter Recipe? I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. This time, after adding pineapple a while film (not foam) formed on top within a couple days. I had this years ago when my sister sent it to me as a HaHa gotta ya. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Thank you very much for sharing, this is own my to-do-list. However, the white film is usually a type of yeast known as kahm yeast." Stir. Let ingredients sit in jar for 2 weeks, If anything, it is more active than it was when I used it before! She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Put peaches & juice in a gallon jar. Ready to make some Amish Friendship Bread? Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? What did you store it in when you put it in the freezer? Yes. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Preheat oven to 350 F (177 C). The problem I had is no one wanted the starter juice to make their own cakes. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. "This cake is very good for the holidays or as a gift. Theres melt in your mouth cream cheese frosting on top. An example of data being processed may be a unique identifier stored in a cookie. Drain fruit, reserving liquid (Starter). Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. That's part of the fermentation process. I mixed it by hand, but you can use your electric mixer. Hi Aneisha! Give the recipe some stars or leave a comment below and let us know how it worked for you! Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. We love to hear this! Do not place in the refrigerator. When ready, mixture should have a yeasty but not sour smell. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. can sliced peaches, with liquid do not drain, 1 20-oz. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. white cake mix (no pudding in the cake mix) 1 Give to friends and keep one for yourself. This post contains affiliate links. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Is there anything I can to do save this starter? Stir together and cover every day for nine days. First Day-1 1/2 c starter? Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Store it in an airtight container and freezer for up to 3 months. When I lived in North Carolina, I made this cake all the time. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Cheers!! I'm so glad you enjoyed it! You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Divide fruit in thirds. Again Thank You so much. (-) Information is not currently available for this nutrient. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Cover at night. 4 eggs. Add 2 1/2 cups sugar and 1 can (16 oz.) Could it be that my kitchen where I have it is not warm enough? The resulting "juice" is the "starter" for your Amish Friendship Cake. Is this still good? In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. Often this white film is mistaken for mold, and the entire ferment is discarded. Stir in by hand the apples, raisins and nuts (all 3 or only 1). Confusing. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. Add the vanilla and beat the frosting on medium speed for about 2 minutes. Divide the fruit into 3 mixing bowls, approx. Spray a 913 baking pan with cooking spray. Bake cakes or cookies using fruit. Let's Bake Some Recipes! I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! In a large bowl, combine all ingredients. directions. The consent submitted will only be used for data processing originating from this website. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Would love your thoughts, please comment. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. jar maraschino cherries, drained, 1 16-oz. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. How much goes into cake recipe? Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Grease two 8" cake pans. This is a one-bowl recipe. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Cover with lid or plastic wrap. Tastes of Lizzy T 2023. Grease and flour Bundt pan; set aside. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. AMISH FRIENDSHIP CAKE secondary STARTER Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Freeze for up to three months. Its full of cinnamon, coconut and carrots. What or how do you make the starter? The baked cake may be frozen and it will keep well for up to one year. Have you frozen any? Okay, fine, I am always about quick and easy, but its especially true now. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). I will make this again. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Thank you so much for posting this recipe. I would think it's necessary to preserve the fruit. The only thing is I am sure she would not use brandy. Thank You! I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Bananas, dates, or raisins can be added for variety. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. It wont have the same flavor without it. It foams well each time I stir the fruit but the small amount of foam remains. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Pour into prepared loaf pans. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. 2023 Just A Pinch Recipe Club, LLC. can fruit cocktail in syrup 1 (16 oz.) DO NOT refrigerate the liquid. Tired of Amish Friendship Bread? Let us know how it goes if you try it with the peaches! I would love to know what the recipe actually calls for, for comparison . Pour mixture into greased and floured loaf pan. Let set two more weeks, stirring daily. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. In a larger glass bowl (or plastic bowl. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. 1 week ago thecountrycook.net Show details . Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Keep loosely covered. Stir. I had a friend that made something very similar, seems to me she added yeast to get it started. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. ** Nutrient information is not available for all ingredients. Add 2 cups sugar, stir well and cover. This is not specific enough. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. >>Haveyou tried this? Hi Letha! But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. She is gone now so I was unable to get the recipe. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? are there only 2 cookbooks? What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? 1 10 oz. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Thanks! I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Thanks for any help and have a Blessed day pat. Do notrefrigerate or screw lid on jar.
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