Sydneysiders love brunch, so its no surprise this Sydney institution has made the top 10. When the crew get hold of a good wild boar, they'll transform it into ham or pastrami. His smoky buffalo yoghurt and sticky-sweet beetroot molasses that you attack with sorrel leaves is one of the years dining highlights. Is there a better start to a meal in all of Sydney than a bowl of his salt-and-pepper tofu skins, rendered hypnotically fragrant by lemongrass and makrut lime? The wine list is vast, broad, and bursting with examples of the . 7) Forrester's 8) Spice World 9) Bondi Hardware 10) The Soda Factory 11) The Imperial Hotel 12) Restaurant Hubert 13) Chula 14) Coogee Pavilion 15) Frankie's Pizza 16) The Australian Heritage Hotel 17) Mr Wong 18) The Hero of Waterloo Hotel 19) Pancakes On The Rocks 20) Dirty Dicks 21) The Grounds of Alexandria 22) Olio 23) Mjolner The Olive Tree 379 reviews Closed Now $$ - $$$ 1.4 km Cape Breton Island "Great find" "Hidden gem" 2. A celebration of sherry, wine, food and friends awaits at this trendy wine bar in Sydney's CBD. Neighbouring the Sydney Opera House, Whalebridge is the new al fresco home of chef Will Elliott (Hubert in Sydney and St. John in London) a sunny spot with views to write home about. Find the perfect restaurant for your next outing. Order a lager or soju from the punchy drinks list (amazingly, you can still BYO), then start with some mandu, or moon-eo sookhwe a tangle of poached octopus, radish and chilli. Firedoor remains in the upper echelons as one of the best restaurants in Sydney thanks to a menu that is created daily. Where: 93 Macquarie St, Sydney When: From 11.30 am Cost: Adults $269 | Children (6-12 years) $159 | under six are complimentary. Vegetarian and with an emphasis on sustainability, almost everything at this Marrickville restaurant is handmade or locally sourced. Nour Sydney 670 reviews Open Now Lebanese, Middle Eastern $$ - $$$ Menu To use our mobile site, please enable JavaScript. Please bookmark the page and return or join our Facebook group to stay up to date with the offerings.. Case in point: the "recycled" bread that alone merits a visit, made from unused crumbs, coffee grounds and golden syrup. Lake House, Vic. Margaret. This moody shade features in the noren (curtain) at the entrance, adds an elegant mark to the tableware and its in the bars logo, which shows sake being poured from a tokkuri. On the sonic front, thevenue has been kitted out with the likes of Klipsch La Scala AK5 speakers, a McIntosh MC152 amplifier, and a McIntosh MP100 Phono Preamp. 12-16 Challis Ave, Potts Point. Find the best restaurants in Sydney Eastern Suburbs, Sydney (NSW) on TheFork. Sydney.com is the official tourism site for Destination NSW. The Baxter Inn 891 reviews Closed Now Bars & Pubs, Pub $$ - $$$ Thanks to a dream team of local creative mindsincluding chef Mitch Orr and natural wine legend Mike BennieAce is everything and more, and itsrooftop restaurant Kiln is the hotel's crowning jewel. Rafi was a bold move for Applejack Hospitalitya vast space in the thickof the North Sydney CBD that promised a bit of everything from al fresco and private dining, to a cocktail bar, and a chef's table experience. When it happened, the ultra-bright, sour, sweet and fiery flavours completely rewired her brain. 2 / 25 10 William St Address: 17-19 Alberta St, Sydney The run-down: Another restaurant bringing a simple, yet youthful, approach to Italian flavours, 10 William St is quickly becoming a true Darlinghurst hotspot. Dont miss the supercharged tomato tarts, twice-cooked snowflake mushrooms, and coconut sorbet with blistered berries. 2. Rafi delivers in spades: the design byLuchetti Krelle is nothing short of charming, taking in details like a custom-madegeometric island bar,stools clothed in fabric by Walmajarri Aboriginal artistJimmy Pike, and the stunningcentral glasshouse structure filled with hanging greenery. The brainchild of Chase Kojima (Sokyo), the seven-course menu at Senpai Ramen features a variety of fresh sashimi, your choice of ramen (our vote goes to the smoked duck shoyu) and finishes with dessert. Housed within the sculpturalOpera Residences at Bennelong Point, Oborozuki is luxe: it's ahigh-end teppanyaki andkaiseki-style restaurant and bar, complete with floor-to-ceiling glass windows, private teppanyaki rooms, and the largest kaiseki dining room in Australia. Flavor 318 reviews Open Now Canadian, Soups $$ - $$$ 0.4 km Cape Breton Island "A hidden treasure" "Excellent Seafood next to the cruise ship" 3. BOOK NOW >. Fontana describesitself as a "good times restaurant", "a place to quench your thirst", "a place to de-stress", and "a sweet spot for a kiss". What our diners are saying: Always enjoy this very popular spot. To accompany the all-NSW food menu, sommelier Angelica Nohras wine list features NSW-only wines by the glass, and a 90% Australian wine menu. But He Isnt Done Yet. 5 minutes, 09/28/2022 Fully updated 16 December 2022 Diana Potts Point has quickly become a favourite amongst Sydneysiders, not only because of its bold Korean-Chinese menu, but also its second-to-none atmosphere, which includes late night karaoke on Friday and Saturday nights. That thinking extends to the wine list, too a savvy, engaging one-pager of mostly natural drops from our own backyard and around the Med. It is Thai food that people havent really seen in Sydney before, shes explained. Sydney wasdefinitely waiting with bated breath for this one. Save up to 50% at Sydney restaurants when you book on Tripadvisor See All Offers . Over the course of his groundbreaking career, Perry has become synonymous with a specific type of modern Australian dining that melds a variety of cuisines around brilliant, carefully sourced ingredients. Perched beside the Opera House with spectacular views of Sydney Harbour Bridge, The East is Sydneys leading fine dining Chinese restaurant serving up authentic Chinese cuisine that's perfect for sharing with the whole family. Besuto, Circular Quay photo credit: Kitti Gould. It can be easy to take his presence for granted. Attended a wedding on Monday 10th January 2022. Kazuki's, Vic. Our guide gives a yearly snapshot of the best restaurants to eat at right now. It's a brief moment in time for a dish that takes almost a week to create. It all just works so well. We're stepping outside of Sydney for this one (just a few 100kms, don't worry guys). Steakhouse. At night, it transforms into an atmospheric Modern Australian restaurant with a menu that heroes the best Australian ingredients. ELE by Frederico Zanellato (LuMi) and Karl Firla, Destination New South Wales (Corporate site). Located in Sydney's most iconic harbourside space, the Sydney Opera House, Bennelong boasts a show-stopping venue with a definitively Australian menu which exceeds the very high expectations placed upon it. Dive into a plate of native Murray cod curry, simmered in a lemon myrtle, mountain pepper, pepper berry and roasted macadamia sauce; or snack on the kangaroo tartare, piled high with French fries. So spectacular is the transformation of a 1930s Wynyard Park building into a three-storey gustatory pleasure palace that you could simply marvel at its good looks alone. (Just aim to face the vast arched windows with sweeping beach views.) Lunch is the move here, when the full spread of meticulously crafted dim sum is up for grabs: flaky, full-flavoured duck spring rolls, say, or peerless, delicate dumplings brimming with wild mushrooms or king crab, prawns, black garlic and trout roe. We're talking 2022 so yes, there is an omakase experience to be had here, but it's not the traditional kind. Delivering a taste of old-world European charm and a wine list filled with vin du pays, Bambini Trust Restaurant & Wine Room pays tribute to the elegant restaurants and bistros of London, New York and Paris in the 1950s. Highly recommend. Destination NSW acknowledges and respects Aboriginal people as the states first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water. Downtown / LoDo. 1. The restaurant design, by Fiona Lynch Office, withretractable ceilings, glass walls, and infinite details, makes it one of the best-looking dining rooms in Sydney too. Here, 10immersive courses are fired up and dished out in your own private room. Although the menu isn't strictly 100% vegan, it's got some great options you need to try. Aalia is so spesh that it won Best Fine Dining Restaurant in our Time Out Sydney Food & Drink Awards 2022. Her showstopping rhubarb and Davidson's plum dessert alone is worth the trip across the Hawkesbury River. Specify a date and enjoy promotions of up to -50% in our best restaurants. 2022 2. Its hard to believe that Annita Potter was almost 30 when she finally encountered proper Thai food. Staff exceptional. The signature indigo, like the iburigakko (smoked pickles) or ever-ranging home-style obanzai snacks, or the 25-odd sakes that get poured into your ochoko, are some ways this tiny neighbourhood bar memorably and convincingly transports you to Japan. We arrived happy and left even happier, with full bellies and contented souls. Inspired by architect Harry Siedlers curves of Martin Places MLC building, AALIAs plush interiors push the boundaries just as much as chef Paul Farags (Nour, Fish Butchery, Monopole) inspired menu. The restaurant's facilities include multiple private dining areas, a large patio for outdoor dining, an oyster bar, and an open kitchen with a wood-burning oven. Like the standout vegan watermelon sashimi, which has been dehydrated, roasted, and delicately slicedto have all the texture of raw fish. It almost doesn't matter what you eat or drink at Shell House. He can famously make Jatz biscuits memorable, after all (and continues that tradition here, with smoked butter and anchovies). Support media diversity and local, today. The Star Sydneys latest dining concept, ELE by Frederico Zanellato (LuMi) and Karl Firla (Oscillate Wildly, Est, Marque) takes over the former Momofuku Seiobo restaurant space, engaging all the senses via the elements earth, fire, air and water with its elevated menu and unique dining experience. Here are some of Sydney's best restaurants. Service is every bit as good-humoured as the neon sign that reads, "Save Water, Drink Beer". Tunes flowbetween live vinyl DJs,Rekdo's catalogue of vinyl, and guest musical curatorsfrom Donny Benet to Meg Mac and Lazywax. Best Dining in Sydney, New South Wales: See 356,612 Tripadvisor traveller reviews of 6,305 Sydney restaurants and search by cuisine, price, location, and more. 30-36 Bay St, Double Bay, 2028 - $$$$. I have been going there since the current owner took it over 14 years ago, and it is sensational. Address: Level 5, Customs House, 31 Alfred St, Sydney Opening hours (31 December): Arrivals from 7pm New Year's Eve food packages (2021/2022): $980 per person for a 6-course dinner with paired premium Australian wines and Perrier Jout. We use cookies (om nom nom nom) to provide a better online experience, including to serve targeted ads. The food was sensational, the steak, ceviche, beetroot salad, Our family's and friends' favorite pizza. World; How Did Randy Paragary Die? The three-part menu fits on one page, but there's a lot going on. Well done our team members at Fratelli Fresh Grosvenor Place for landing a well-deserved inclusion in Sitchu's list of Best New Restaurants in Sydney: Gowings, Sydney CBD Opened In: March 2022 Best Dishes: Garlic pizzetta; mafaldi with Fremantle octopus; Murray cod fillet The idea of a destination restaurant being inside a hotel isn't quite as advanced in Sydney as it is in cities like New York, Tokyo and San Francisco. Expect perfectly cooked meat and seafood rich David Blackmore wagyu rib cap speckled with native pepper on a wave of black-bean sauce; or Moreton Bay bug beneath bubbles of freeze-dried mandarin and sea herbs and know that all of it comes with the best service you'll get in the city. The ambitious restaurant opened in early 2022 and instantly made an impression thanks to chef Paul Farags dedication to finding centuries-old Middle Eastern books some even stretching back 1000 years and translating his discoveries into menu ideas. Afghan Royal Restaurant. Named after the Turkish word for grill, Izgara evokes a smoky ocakba in Istanbul. more, You seem to have JavaScript disabled. But a ramen degustation? Not your average Italian diner, Pellegrino 2000 is from the clever minds behind Sydneys hit steakhouse Bistro 916. Complete with luxe marble accents and Alexander Calder artworks, Parlar is a stunner. This cafe, restaurant, and bar has been serving classic Italian food on the sidewalks of Potts Points since 2001. And what of another snack, that signature rye taco with ox tongue and sauerkraut, so clever and good it deserves the keys to the city? The restaurant drew a loyal crowd for its caramelly braised pork, stir-fried cauliflower with cumin and other chilli-spiked and lip-numbing dishes that evoked the owners birthplace in China. Dont expect a regular two-hour seating diners will move around the restaurant, setting off on a course of courses. What is the best pub grub restaurant in Sydney (NSW)? In reality, it simply feels warm and jolly not just comfortable, but content in its own skin. Book on Wednesday and Sunday nights for a side of live jazz with your sushi. The casually luxurious earth-toned room and careful yet relaxed service, along with an admirable wine list that gives maximum support to the seafood-heavy menu, only add to the feeling you're in the presence of a master still at the height of his powers. As part of Dished Up, we're excited to share a run-down of the best Sydney restaurants of 2022. What our diners are saying: Welcomed by very friendly and attentive staff . The staggering selection of 80-odd dishes may induce analysis paralysis, but every order should include barramundi in a Nyonya-style sauce that draws pungent and penetrating depth from galangal, tamarind and ginger flower. Consider it quite literally a brilliant addition to Sydney city life. But there's more to it: this list of new Sydney restaurants is ambitious, joyful, and powerful. What our diners are saying: Just an idyllic restaurant experience. To keep on top of all the new exciting places to drink and dine, we're rounding up the best new openings of 2023. Average price A$30. The menu credits every producer, hand-picked for their commitment to sustainability, from Josh Niland's Fish Butchery to local school children who tend the community garden next door. Inside this solid sandstone and corrugated-tin pavilion, chef-owner Brian Geraghty effortlessly combines modern techniques with native flavours. From the new wave of omakase, the ramen . Don't expect a plain Jane at chef Tristan Rosiers new venue; his sleek Bourke Street sibling to acclaimed restaurant Arthur is dedicated to serving Modern Australian cuisine at its best. Bookings can be swift so hurry. Pull up a seat. How refreshing to find a new Sydney restaurant that isn't trying too hard to be sexy or hip. What our diners are saying: So good to experience warm hospitality amazing atmosphere and great food when you dine out. The Resy Guide to Sydneys Cosiest Neighbourhood Restaurants, 8 Wonderful Restaurants in Sydney For Dinner With a View, The Resy Guide on Where To Get Great Pasta in Sydney, At Nomidokoro Indigo in Darlinghurst, an Artful Evocation of Japan, Where To Eat in November: Poly, Kiln, Umami Dojo Ramen, and More, Where To Eat in October: Bar Conte, Lucky Kwong, Cairo Gourmet Kitchen and More, Three Dishes at Maz in Newtown Made With One Transformative Ingredient, Where to Eat in September: Kabul Social, Izgara, Becketts, and More, How Izgara in Potts Point Channels Istanbuls Legendary Grills, in Five Dishes, Where To Eat in August: Bistro Fitz, Fontana Redfern, Tombik and More, The July Hit List: Izgara, Viand, Khamsa, Shaffa, and More, I Dont Want To Do Green Curry. At Viand, Annita Potter Forges Her Own Path in Thai Cuisine, The June Hit List: Parlar, No 92, Mr Yus Noodles, and More, The May Hit List: Da Orazio, Santa Catarina, Paski Vineria Popolare, and More. Fresh local produce, traditional and modern Japanese cuisine with live jazz music in a sultry and trendy setting thats the Jazushi way! Each dish is elevated by Kwong's signature balance of heat, texture and flavour, as well as the quality of the produce. Owner-chef Phil Wood and his partner Lis Davies pull out all sorts of clever tricks. The Panda highball was our favourite. Please welcome back our Best of The Hit List. These relics are, in fact, available to drink, but better to stick to somm and co-owner Andy Tyson's smart and well-pitched list. Cocktails created by Jason Lindsay are as impressive as the foodthink Japanese highballs made using homemade sodas and natural garnishes, foraged from the Byron Hinterland. Five gourmet food subscription boxes to enjoy the finer snacks in life, The best new restaurant and bar openings around Australia, Lemon-scented labneh with fig and beetroot, Sweet and sour eggplant skewers with coconut and kale sambal, What's on: Top events and experiences happening around Australia, Invite your tastebuds for a trip around the globe with these world food subscription boxes, Seven quality steak knives that even vegetarians will find use for, GT Food News: Your news wrap for all things food, Prosciutto-wrapped lamb with peach and mozzarella, The best restaurants in Adelaide right now, Barbecued Balmain bugs with charred corn salsa. Reminiscent of a cosy grandmothers house, Babas Place is an ode to growing up in Western Sydney, with the menu pulling inspiration from the regions multicultural diasporas. Think DIY temaki hand rolls,wagyu tataki with ponzu and onsen yolk,modanyaki noodles, and pickled watermelon with ume. 1 minute, 12/05/2022 No squealer is safe when it's in Nik Hill's sights. Giorgio De Maria's drinks list is equally high-spirited boutique wines, of course, but also a riot of Calvados, artisan sake and amari. Whalebridge, Sydney Harbour - Credit: Kitti Gould. Just like its older (but no less fun-loving) sibling in Cammeray, The Streets hottest cafe serves up modern Australian dishes with a creative twist. Caffe' Amici 269 reviews Closed Now Pizza, Italian $$ - $$$ Menu "original taste" "Traditional Italian Fayre" Order online 2. Beau Surry Hills NOMAD group has opened one section of a two-part venue, Beau & Doughfocused on the deep love of manoush. It followsa sequence of cold to hot dishes over 10 courses, each one a precise work of art created by head chef Kei Takamatsu. With an outstanding tapas menu to match, this iconic Sydney restaurant is usually bustling with crowds during the week. Nomidokoro Indigo is the newest venue for Mitomo Somehara and Tin Jung Shea (who grew up in Kyoto and Chiba respectively) and Chris Wu (seven-time visitor to Japan), so its culturally clued-in, accessible and fun, like their neon-bright Darling Square izakaya Nakano Darling and other Japan-channelling joints (Yakitori Yurippi in Crows Nest and Tachinomi YP nearby). Theres a lot to say about restaurants that stay open for more than three decades, even more so for those that continue to attract crowds of impressed diners through their doors every week like Fish at The Rocks. The tart shells known as "roe boats" topped with sea urchin, Avruga caviar and trout roe are a dive into briny brilliance. With acclaimed chef Mitch Orr (literally) firing up the menu, perhaps that shouldnt be a surprise. For dessert, Saulog is dishing up a twist on crema catalana. When executive chef Jos Saulog examined Spains Catalan region for menu ideas at Parlar, he didnt go for rigid textbook recipe recreations. It's almost impossible not to feel the love at Lucky Kwong. The food is simple, honest and made to nourish: steaming bowls of Hokkien noodles, silken dumplings and savoury pancakes piled high with crisp vegetables and fresh, delicate herbs. The Victorian Dining & Entertainment Program is back! People tend to smile at Cafe Paci. Accessible only by boat or seaplane, Berowra Waters Inn is as close as you can get to dgustation dining on the water without getting wet. While there are some gaudy touches (a glowing Louis Vuitton trunk that houses delicate custom crystal sak glasses) Oborozuki manages to hit all the right notes. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 2022 saw the return of long-time favourites (a beloved Hunanese institution is back, as are award-winning chef Mitch Orr and something long-term from the team behind Don Peppinos). The opening of Australia's first-ever Ace Hotel had a lot to live up to. Welcome home. Reminiscent of a cosy grandmothers house. Dont miss his zucchini flower remix of vada pav, the popular street food thats also known as the Mumbai burger.