Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. Very rich & sweet, perfect with a cup of black coffee..My pie set perfectly, no issues. I actually just measured some out this morning! Pour the batter into the prepared pie shell. I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. I have made this pie several times and it has been delicious! Deep breath there, James. I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. Unlike most pie doughs that instruct you to make the dough by hand with a pastry cutter or in a food processor, I instruct you to make the dough with a stand mixer. This is now my go to chocolate pie as it is that good. Love this recipe! Pour batter into prepared pie shell. Please see my instructions above for refrigerating. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Talk about frustrating. Quick, easy, and flavorful. Thank you for sharing it!! When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. It works pretty well. Directions Combine flour and salt; cut in butter and shortening until crumbly. Thanks so much for the tip about using lactose free milk. These are great tips! I made this last Thanksgiving and it was fabulous. Add the rest of the ingredients to the brown sugar and whisk until smooth. However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. Im from Chicago and we dont have it here (that I know of!). I wonder why you use corn starch? Everyone DID love it, Stacey. Thanks for letting me know. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Remove the liner and weights and bake 3-4 minutes longer. Cook over medium heat, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. Usually, my mother-in-law makes the pies. Required fields are marked *. I think it would work, but Ive not tried it myself. I cant wait to make this for my family for Valentines Day! If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up. Ill let you know how it turns out! . All Rights Reserved. So glad youve enjoyed this one! An egg has the potential to grow bacteria, which can make you sick if consumed. Cant wait for Thanksgiving. I did add a pinch of salt. Wondering if you can add mini chocolate chips to the top while its cooling. . if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. , I purchase gluten free cookies and crush them, add butter and sugar. According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. Did I over cook? I suggest beating eggs, then not overbeating your mixture once added in. While it is true that chess pie does need to be refrigerated, this is not always the case. Preheat the oven to 350F. So glad you had them on the cookie sheet, but hate you had a little trouble. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Instructions. Apparently some folks are using a 10-ounce. Let's bake together! It is the BEST ever. Dutch-process is just a smoother more intense chocolate flavor! Is there a particular reason you want to bake it that way? That sounds amazing! In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt. I made this last week was Delicious. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. . Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. Serve room temperature with a dollop of whipped cream, if desired. It was set, but still a bit pudding like. What would be the least amount of sugar one could use? Im going to try that. There will still be some jiggle to the pie. I am so glad that you enjoyed it! If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. I hope theyll all turn out great for you! Fantastic! What do you think? I think in most cases its because folks used the wrong size can of evaporate milk. 30+ years later my taste buds are happy dancing again. Thanks so much, Michael! I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. Thanks for sharing! Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. Thanks, good to know. I love the recipe, so easy to make. Happy Hearts Day! Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? I cant say Ive ever tried it that way. My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. University of Illinois Extension. You can use a store-bought pie crust or a homemade crust. In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. That sounds amazing! The whole family greatly enjoyed this pie and theyve already requested that I make it again. Pour into par-baked pie crust and bake for 35-45 minutes. It would be AMAZING here! Whisk together the sugar, cornmeal, cocoa powder and salt. Your email address will not be published. U.S. Department of Agriculture. Too sweet? Roll out the pie crust and place it in the greased . Once fully combined add the flour and cocoa powder. There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. Thoughts? If you want to store Chess pie for up to one week, then place it on a plate covered with aluminum foil before putting it in the fridge. do you think this could be frozen? In fact, some varieties will taste better if you store them at room temperature. Or maybe add them to the hipped cream. Would that work here? Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. You will also love my egg custard pie. Any guesses on temperature and baking time for a bunch of small pies? My entire family loved it! I have printed off some of your recipes that I am going to make, especially the peach chess pie. Drizzle in the remaining 1 cup of milk and set aside. I recently made this with a store-bought graham cracker crust. You should bake the pie at 350F. Ha! I am catering a party and would like to make the desserts a few days in advance to get them out of the way. My pie tasted like a brownie pie. It looked firm and had a beautiful top. On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. Hey yall, can you make this without the crust? So happy to hear it turned out great for you! The a2 milk is a true life changer for me!!! Thank you so much! And I love hearing about little ones getting in the kitchen, too! So glad you enjoyed it! The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. How to make Chocolate Chess Pie Preheat oven. . I havent, but it sounds like something worth trying! To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. This was the best chocolate chess pie that I have ever made. Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. 5 and 6 year olds measure the ingredients but I watch like a hawk. Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? The pie was set-up right out of the oven, no jiggling or anything! Set in middle too. Is it supposed to be firmer like a pumpkin pie? Thank you for replying so quickly! Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? Add the eggs, melted butter, corn syrup and vanilla. Im so glad that he enjoyed it! Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. Does Pumpkin Pie Need To Be Refrigerated? Yep. I just popped mine in the oven. Thanks for sharing this recipe. Simply follow the package directions to prep the pie crust. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. Rave reviews from everyone. They often taste better at room temperature. My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. Thank you for supporting Confessions of a Baking Queen!