What are two types of filo dough? Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. Repeat the technique for as many sheets of filo pastry as the recipe calls for. This is a question that asks how long filo pastry will last in the fridge. Depending on the filling, filled phyllo pastry may be frozen for up to a month. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. That and mousakka prounouned moose ah ka!! Once opened, phyllo/filo can dry out quickly and become brittle. You may also microwave them, but they turn out soft and sometimes soggy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Rather place in a preheated oven from frozen. These cookies will be stored in your browser only with your consent. Once it has been defrosted it should be used quickly, and not re-frozen. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. What Sides to Serve with Salmon Wellington I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. I usually make on spur of the moment as I've become so much more confident using Phyllo. Whats the best way to store filo pastry dough? Keep in mind, however, that thawed puff pastry sitting in your refrigerator could develop mold and spoil within as little as 5 days. Preheat the oven to 350 F and layer a baking sheet with parchment paper. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; How do you reheat cooked pastry? Youll need some time to prepare since frozen phyllo needs around 24 hours to thaw properly: dont defrost it too rapidly. Spray a sheet of filo pastry. Stir in garlic and saut for 1-2 minutes until tender. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. And be sure follow the tips below for best results. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Do not thaw filled phyllo pastry as it will become soggy. Heat in medium-heated oven until warmed through. They said that there is no room left in the world for another food blogger. Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. Unroll the number of sheets required. What is the fastest way to thaw filo pastry? Tough one. If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. Repeat process with rest of sheets of pastry. How can you tell if filo pastry has gone bad? Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. Repeat until two-thirds of the phyllo (fillo) is used up. You also have the option to opt-out of these cookies. I personally have never made it myself (yet!) Instructions. What is Patreon and How Can I Become a Member? Keep the box as unused phyllo can be refrigerated or refrozen. Completely dissolve the sugar in the hot water and set aside to cool. Step 1: Eliminate puff pastry from the fridge. Try your first 5 issues for only 5 today. Place the brie in the bowl, replace the lid and store as desired. I'm Suzy, cookbook author and creator. Heat, humidity and some fillings may cause phyllo to become soggy. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. The key to thawing phyllo dough is to keep it from defrosting too rapidly. Fold the filo sheet flaps over the custard. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Add the onions and leeks and fry for 15 - 20 minutes, adding the garlic for the last 5 minutes. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Preheat oven to 400F and position rack in lower third of oven. Easy Authentic Falafel Recipe: Step-by-Step. Filled phyllo pastry can be frozen for up to one month, depending on the filling. The precise answer to that question depends to a large extent on storage conditions keep puff pastry frozen at all times. If you haven't already, unwrap the fillo dough and place it in a ziploc back. I love onions, garlic and feta so I use more. If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Most recipes are easy to make and healthier, but there are treats too! In addition, how do you keep leftover filo pastry? Brush individual sheets with melted butter as dishes typically require more than one sheet. Don't freeze the pie while it is still hot from the oven. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Rep for a total of 6 phyllo sheets. Place immediately onto a large piece of plastic wrap on a smooth, clean surface. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Is it true that phyllo cups become soggy? Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. You'll need two to three times the amount listed here. Still whisking, slowly add the olive oil, making an emulsion. It is very important to thaw them the right way so that they don't rip or tear when shaping. Too fierce in the oven would burn the pastry before the filling was hot. Thank you for an easy and delightful recipe. Puff pastry is much denser and the butter is combined into the pastry rather than being brushed between layers. To make sure the puff pastry coming out of your freezer comes out of the oven perfectly, follow the following steps: Step 1: Thaw puff pastry in the refrigerator. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Get our best recipes and all Things Mediterranean delivered to your inbox. Check middle of pie to see if hot if not cover edges of pie with foil and leave in for another 10 min. Refrigerate Pillsbury refrigerated pie crusts in the refrigerators main compartment (not on the door or in thevegetable crisper). The pastry can loose its original presentation and overall texture. Roll out the pastry dough to 12 x 12 inches or 14 x 14 inches and cut out 9-12 circles using a 4 inch cookie cutter. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. If phyllo sheets get torn or don't defrost properly so they stick together at the edges, salvage what you can. But one thing critical to omit from this recipe imho is garlic!! If it's too crumbly, add a little more water. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. Place the cold pasty on a baking tray and bake for about 15 minutes or until heated. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Add the onion, garlic, and olive oil to a skillet and saut over medium heat until the onions are soft and translucent. Cover right away with a large piece of plastic wrap. There are roughly 24 sheets in each 1 pound package. I am a big fan of organic dough from The Fillo Factory. Is it also possible to keep pastry in the fridge overnight? Roll the puff pastry dough into a log, and trim the ends so that they are even. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. Finish cutting into squares and serve. Quick Cheese Pie With Puff Pastry Greek Recipe, Tomato Tart With Fillo and Feta Cream Recipe, How to Make Perfect Shortcrust by Hand or Machine. Dice one yellow onion and mince one clove of garlic. Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop). To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Preheat the oven to 400 degrees F. Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. Place in a preheated oven of 180C and reheat. We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. By clicking Accept All, you consent to the use of ALL the cookies. Does filo pastry go off? Cover it with plastic wrap, and refrigerate for at least 20 minutes. Layering several sheets of pastry will make your finished dish sturdier. Spread the spinach mixture evenly on top. Combine cheeses, eggs and salt in a bowl. Preheat the oven to 375F. Place another on top. If you are using fresh spinach, how much do you use? -Do not skimp on the oil, but don't overdo it either. Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. Phyllo pastries should always be cooked in pans with a flat bottom. Step 3: Cut your rectangle into 3 long strips (lengthwise). You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Unroll the number of sheets required. until hot. Preheat oven to 400 F (200C) Mix the cheeses and eggs together in a bowl until well-combined. fractionMan Custom Title Jan 10, 2011 #2 yes Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. . Brush the first sheet of filo with extra melted butter before covering it with another. Love it so much that I make it at least once a month. Spray with oil or brush with butter and bake at 400 degrees for 5-10 minutes or until light golden color. Spray a large frying pan with low calorie cooking spray and place on a medium heat. When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. Note: You can thaw puff pastry at room temperature if you would prefer to thaw it faster. On your final sheet of pastry, brush lightly with butter again. Growing up my best friend was Greek and introduced this to me. How do you reheat pastry without going soggy? Place the chicken in a large pan. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Whats the best way to reheat phyllo pastry? Brush butter on the outside and the dish is ready for baking. Fold the top half of the dough over the butter block, and pinch the edges closed with your fingers to seal. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. a layer that is waterproof Now you can fill and bake your pastry casing. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. Beauty and Spa, F&HE Cambodia/Singapore Foodie Trip Itinerary, Easter egg crafts - How to DIY your Easter eggs, Stand a chance to WIN a R1 000 SPAR voucher, Seasonal fruit and vegetable chart for South Africa, 10 Baking hacks that will make you look like a, 10 Years of Food & Home Entertaining April covers. We use cookies to ensure that we give you the best experience on our website. Preheat the oven to 375F/190C/Gas Mark 5. It does not store any personal data. Delicious every time . You can click here for all of the details. Reheat in an oven that has been preheated to 180C. Once frozen, place the mini-pies into plastic freezer bags. Cover with plastic wrap and a moist cloth right away. Use for making samosas, parcels, streusels and lining tart tins. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Something between a standard one piece and a burkini. The sheets can be cut into the size and shape required. Do not thaw filled phyllo pastry as it will become soggy. Wrap the pastry dough tightly in plastic wrap and chill for 30 minutes. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. So glad everyone enjoyed the spanakopita! Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. Everyone in the family from 10-78 years old loved it. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Repeat the process until you have a total of 6 filo sheets spread out onto your working board. Opened dough can be refrigerated for up to 3 days. Have all the ingredients for the recipe prepared. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. That way, you can store it for an extra 2-3 days in the refrigerator. (Using simply a wet towel to cover the sheets can moisten them and help them cling together.) Cover your unused phyllo dough with a damp towel between uses so it doesn't dry out. As you remove each sheet the rest must remain covered. Do not thaw filled phyllo pastry as it will become soggy. Brush each sheet with melted butter and layer up according to the recipe. Spray or brush the sheets as you build the layers required. The onions and leeks should be softened and golden brown. 4 How long can you keep phyllo pastry in the freezer? It may not display this or other websites correctly. Thawed phyllo dough can be kept for up to three days in the fridge. Never use foil for this: the moisture is trapped. Defrost properly following package and/or recipe directions. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Brush each sheet with melted butter and layer up according to the recipe. The cookie is used to store the user consent for the cookies in the category "Analytics". or bake the pastries and thaw and reheat them when you're ready to serve. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Instructions. All you need to do is preheat the oven to 350 degrees, cover the pie loosely with foil to keep the crust from burning, and pop it in the oven. Cut in half so you have two piles. While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. Unroll the filo pastry pack. This is because depending on how you want the puff pastry to turn out, i.e more or less fluffy, more or less crispy, etc. . How to store unused phyllo pastry? In the mean time, ready-made filo sheets are readily available both fresh or frozen. Repeat with the second sheet of puff pastry. Divide it into 4x3 to get 12 individual filo pastries. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Cut with a sharp knife to make strips to place over pie fillings. Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. The goal is to create an airplan, The word humus is derived from the Latin term for soil. The pronunciation of this word, Its a difficult challenge to get your groceries on keto. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. If the pasties are frozen allow them to thaw before reheating. Let the salmon come to near room temperature, then reheat it in the oven at 375 degrees F for about 10 to 15 minutes, until warmed through. And you'll want to chop and cook the spinach down before use. Frozen puff and phyllo pastry Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. RATTER15. Plus I don't have the patience to warm things through in the oven, takes too long. Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. But opting out of some of these cookies may affect your browsing experience. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Add the ham and cheese. Fillo dough can be refrozen for up to three months or kept refrigerated for several . Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Repeat until you have layered all 5 sheets of filo pastry. Hi, Alison! Signup for the latest recipes straight in your inbox! Even with ready made sheets of pastry, filo can be a little tricky to use. This should let it warm through without overcooking the pastry. . Use the phyllo pastry as directed on the package. I love spinach pie. Its a great way of reviving day-old bread. I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. Apple - Wash, peel, and core the apples. However, phyllo has gotten a reputation as being hard to use, or too delicate, with the result that many people stay away from it and use, instead, puff pastry or strudel doughs that just don't give the best results. The secret to using phyllo is to be organised and work quickly. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Warm meat with juice will ruin the delicate phyllo and make it soggy. Action 2: Place a wet paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. You are using an out of date browser. there will be slight variations in the way you should go about the reheating process. First, we will go over several key things to consider regarding reheating puff pastry in general. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes. This cookie is set by GDPR Cookie Consent plugin. Dry each piece of salmon with kitchen towel. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. We only use cookies on this Site for particular features to work, the cookies do not collect and/or store any personal information about you. Since it is Ash Wednesday, it will be a top dinner during Lent. Filo pastry sheet should be cut into 6 long strips. Remove beef mixture from heat and place in a bowl and chill in the refrigerator. Remove the logs and cut it into slices. Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. Unroll the number of sheets required. Cook until the beef is browned. Do not thaw filled phyllo pastry as it will become soggy. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. This website uses cookies to improve your experience while you navigate through the website. Reheat in the oven at 350 degrees F until warmed through. We often link to other websites, but we can't be responsible for their content. Cut the stack into 12 equal pieces using a sharp knife. Enjoy. Finally, we will end by answering some related questions. Phyllo sheets can be used even if they're torn. To reheat pasties, preheat the oven to 190C (375F). Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. But it can easily stand alone as the main dish. Step 3: Remove puff pastry from the microwave and see if it has reached your desired temperature. To bind everything together, I used four large eggs. Defrost only what you'll use. The cookie is used to store the user consent for the cookies in the category "Performance". Remove from heat, add the rose water, and set aside to cool. The microwave energy converts moisture in the baked goods to steam, softening and moistening them as they heat. Is it possible to freeze puff pastry after it has been cooked? Lay the next sheet on top, then brush lightly with butter. 6K Posts. The microwave works by converting moisture inside of the puff pastry to steam, which in turn softens and moistens the puff pastry (turning it soggy). Reckon I'll go for the slow heating up option protected in a metal cake tin with foil over the top. Thaw the pot pie overnight in the refrigerator and reheat in a 350-degree oven until hot all the . On parchment paper, place a layer of phyllo dough. Press the edge to seal. Pastry QuickPuff. 1. Just make sure you save a couple good sheets for the top of your spanakopita casserole. |, How to Order Starbucks Peaches & Cream Keto Drink |, Differences Between Dominos Handmade Pan Pizza. Your email address will not be published. Properly stored, frozen puff pastry will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. How long can you keep phyllo pastry in the freezer? It will not dry out as a result of this. Are frozen pastries safe to eat after the expiration date on the package? If you have not tried Spanakopita before, you're in for a treat! Before the use by date on the package, use the refrigerated pie crust. Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. Do not microwave phyllo pastries and pies as this will make them limp and soggy. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Add the garlic and cook for a couple of minutes. Place the filling close to the bottom of the pastry, fold the sides to encase the filling and then roll into a thick sausage shape. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Trust me, this is so much easier to make than you think! This came out better than the ones I have tried in the Greek diners. If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. Unroll the phyllo (fillo) sheets and place them between two. Transfer the phyllo dough into a large mixing bowl. Preheat the oven to 350 degrees Fahrenheit. In a large bowl mix together the feta and eggs, stirring well. Step 4 Filling phyllopastry should not be thawed since it will get mushy. Cover right away with a large piece of plastic wrap. The phyllo pastry is crisp and feathery, making it the perfect partner for the rich filling. You should brush olive oil over the empty spingform pan and then between each layer of pastry. The cookie is used to store the user consent for the cookies in the category "Other. When freezing puff pastry, as long as you follow proper freezing technique (let it cool down to room temperature first, then cover as tightly as possible), you can keep the puff pastry frozen for as long as you want. Warm in oven; no need to thaw in advance. Spray a large rimmed sheet pan lightly with nonstick cooking spray. Use phyllo sheets in place of pie and tart crusts. So you can also heat them through in the oven. Advertisement Filled Baked Brie Fold the flaps or excess from the sides, you can crumble them a little. Preheat the oven to 160C fan. Filo can be incredibly delicate so its important to handle filo carefully when placing it into the freezer to avoid tearing it. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. In a metal cake tin with foil over the top, in the oven on medium heat for half hour? Lauren Habermehl for Taste of Home. Fold up the bottom part of the dough and begin tightly rolling the dough to form the rose shape. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. While working, keep unused phyllo covered to prevent drying. Freeze it before the use by date for extended storage (up to 2 months). Lay the phyllo sheets flat on a dry surface after unrolling them. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Using a pastrybrush, dot all over with melted butter. Phyllo puff pastry (Sfoliata) comes in a 1 pound box with 2 sheets and may be used as is or flattened out to match recipe requirements. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new. Layering several sheets of pastry will make your finished dish sturdier. You need to brush each of the phyllo layers with a little olive oil (see the video as well). I started this website, honestly, because someone told me I couldnt. Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. If you want to test if it is thin enough, try reading a newspaper through the pastry. Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes. Defrost the plastic dough container in the microwave for 30 to 45 seconds. Filo pastry can be frozen for around 1 month. Thaw with Care. Cover tightly and refrigerate overnight. You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Stir until blended. Eddie, that really depends on the pasty, some are horrid cold! Rather place in a preheated oven from frozen. Set the onion and garlic aside to cool slightly. Place in a preheated oven of 180C and reheat. Set aside. Remove the frozen phyllo dough packet from the box but keep it wrapped in plastic. Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. Preheat your oven to 180c. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Layout the phyllo pastry, spoon in some filling and fold up the pastry. Learn how your comment data is processed. Please check your inbox to confirm your email. On parchment paper, place a layer of phyllo dough. . Preheat oven to 400F. Dump the spinach leaves on top of the onions with the knob of butter and . Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. I always dampen baked goods with water when reheating. Small breaks or cracks in phyllo sheets are normal. Phyllo (in Greek: , pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. Place it on the baking sheet and immediately brush with melted butter. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Too fierce in the oven would burn the pastry before the filling was hot. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. Lay out a sheet onto your working board.