Pour the soup mixture over the potato mixture. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Get our free cookbook when you sign up for our newsletter. YUMMY! Skip to content Cover with the diced ham and then top with the remaining potatoes. Theyre actually very good for you! Cook and stir for 2 minutes. Top with cream of chicken soup. Uncover and bake for another 25 minutes. Then sign up for our Weekly Newsletter so you never miss a new recipe! Use fresh shredded cheese! About cup. Cover; bake at 375 degrees for 1 hour. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. I just wanted to thank you for easy to understand directions. It works like a charm! Step 5 - Spread over the creamy mixture. If you like a more creamy, buttery taste, go with Yukon Gold. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Serve scooped onto plates for individual servings. The sauce is like molten lava when it comes out of the oven! Let stand for 10 minutes before serving. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Sprinkle with the cheese. In a skillet over medium heat melt the butter. Step 3. Spread them out evenly, overlapping. Did you try this recipe? Make 2 more layers. Top with onions. pepper. Enjoy! I will say scalloped potatoes and ham is not a quick weeknight dinner. Cover the dish tightly with foil. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Add salt and pepper to taste. Heat the oven to 350F. Pour over potatoes. Gradually add milk; bring to a boil. Its worth the extra work! Let me tell you why this recipe is so great! I used a mandolin to get perfect sliced potatoes. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. We will see! In a small bowl, mix the soup, gravy, and milk together. Butter a 9 X 13-inch baking dish. Sprinkle lightly with salt and pepper. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Your email address will not be published. And of course these scalloped potatoes also have ham. For screen reader problems with this website, please call 1-844-995-5545. Whisk in the flour and black pepper until totally combined. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Scalloped Potatoes and Ham Recipe: How to Make It Directions. I actually have made it twiceonce with the ham and once without and they both were amazing!! Instructions. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. You really cant go wrong with either. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Sprinkle some shredded cheese over the potatoes. If you make this recipe, Id love to hear about it! The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. As in scalloped corn or scalloped apples. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Kathy. baking dish and sprinkle with pepper. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. medium onion, chopped (about 1/2 cup), 2 Cut the butter into small pieces and scatter over the top. Repeat the layers. Guided. Glad you enjoyed it! Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Instructions. Looking for the best dinner recipes? Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! You can also use any variety of potatoes. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Hi Kristine, You could say they are cousins - scalloped potatoes often have cheese added to the dish. That is how you know the dish is done. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Divide the mixture among 4 greased 139-in. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. All rights reserved. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Connect with me & let me know how it turned out by commenting below! To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Instructions. Season with salt and pepper. Taste of Home is America's #1 cooking magazine. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. 1 can milk. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Step 6 - Add the remaining bacon. They are high in starch. Repeat layers. In a greased 13x9-inch baking pan, add half the sliced potatoes. Discovery, Inc. or its subsidiaries and affiliates. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Add about a tablespoon of salt. Cover with the diced ham and then top with the remaining potatoes. Pour soup over top. Try to keep them as evenly sliced as possible. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Stir in potatoes, ham and cheese. For screen reader problems with this website, please call 1-844-995-5545. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Stir the soup, gravy and milk in a small bowl. How would I adjust the baking time for a 9x13 pan? 1 can cream of chicken or mushroom soup. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Add half the onion and ham. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Cut the ham into bite-size 1/2-inch cubes. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Cut potatoes into cubes and place into a large bowl. This will help slow the potatoes browning while you make the sauce. Can't wait for the family to try it. Crockpot Scalloped Potatoes with Ham is comfort food at its best! How do you make country scalloped potatoes with leftover ham? Instructions Step 1 Heat the oven to 375F. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. I made this last night for mom and myself. Tips Taste and add freshly ground black pepper, and salt, if needed. Cook on high for 5 hours or on low for 8-10 hours. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. You want to be able to cut 1-1.5 inch cubes of ham. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Add the cream of chicken soup on top and spread out evenly. I don't need a main with this one! Place the sliced ham pieces evenly over the potatoes. I assume that's how you're doing it ? Stir in soup. Instructions. Toss in half the onions, over the potatoes. It works great to cut into " slices and put in your slow cooker. Mix the white sauce ingredients together. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Peel and slice enough potatoes to fill the slow cooker three quarters full. Layering the dish ensures you get sauce and ham with. Wash potatoes but don't slice them until ready to bake. Cover the baking dish. Cover with foil and bake in a 350 oven for 1 hour. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Remove from the heat. Peel skins off and cut into slices. sour cream 4; butter 2; milk 1; View More ; uncategorized. Mix dijon mustard with a small amount of milk in a large glass measuring cup. High for two hours then to low for the remaining hours? In a large bowl, combine the first 8 ingredients. To manage your email preferences, click here, 1 This one's a keeper. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Looks and sounds delicious. This Scalloped Potatoes and Ham recipe is one of the best you will make! Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Remove from heat and set aside. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. If you want the best of both worlds, use half of each! Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Pour soup over top. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Pour over potato layers. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Remove from heat; stir in sour cream., In a greased 13x9-in. Add the potatoes, ham and cheese; toss to coat. Repeat the layers until you run out of potatoes. I especially like the use of thyme leaves in this scalloped potatoes recipe. Layer the rest of the potatoes, ham and cheese. Instructions. How to Make Easy Crockpot Scalloped Potatoes and Ham. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Preheat oven to 350. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. SCALLOPED POTATOES WITH CREAM OF. Hi, Im Susie, the Mom at Moms Dinner! Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Start with 1 cup of cream onion sauce across the bottom. Season with garlic powder, salt and pepper. In a large saucepan, heat butter over medium-high heat. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. The potatoes should be thin and evenly sliced. medium-sized, peeled and sliced and tossed with a few pinches of salt. Guaranteed! Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Someone once said that the definition of eternity is two people and a ham. Stir in flour and seasonings until blended; gradually whisk in milk. Add the potatoes to your Instant Pot or pressure cooker. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Place sliced potatoes on the bottom of the crock pot. Preheat oven to 350 degrees. You build all the layers of flavor and then bake it for about an hour and a half. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Repeat the layers. Cover. Simmer, covered, 10 minutes. Sprinkle w/ paprika & let sit about 10 mins before digging in. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Spread of the cheese mixture on top. Bake for about 1 hour, until the top is bubbly and golden brown. Heat oven to 450F. Sprinkle with paprika and pepper. It may be helpful to do a controlled release if the starches start to splatter out the valve. Spray the crock pot with cooking spray. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Bring to a boil, and reduce heat to low. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Top with half of the onions cheese and bacon. Thanks for the recipe!! This is not the time for thin deli ham slices. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Recipes, meal planning ideas and more. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Pour the sauce into the slow cooker. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Nutrition Facts Step 1: Wash and peel the potatoes then slice into sections. Step. It's so delicious and creamy, it'll have them coming back for seconds. If you don't have a mandoline, you can hand slice the potatoes. The smoked gouda sounds like a delicious addition! Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. This recipe looks great I will be definately making it. Delivered from our family to yours. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Bake at 400 degrees, covered, for 70 minutes. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. There is the perfect ratio of cream sauce to potatoes. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Add sliced potatoes & ham to the soup mixture & combine thoroughly. baking dish. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Thinly slice the potatoes and cut the ham into small squares. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Remove from heat; stir in sour cream., In a greased 13x9-in. Whisk in flour until smooth, then gradually whisk in the milk and cream. Quick release the pressure. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Buying one that is around 1.25 lbs. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. slow cooker, layer half of the potatoes, ham, onions and cheese. Cover; bake at 375 degrees for 1 hour. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Im guessing its going to be a hit with the family tonight. In a greased 6-qt. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Set to manual pressure for one minute. 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(I used John Morrell Ham Steaks, and I used the entire pkg.). Repeat layers in order. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. The tub cream cheese has a little extra liquid. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Step 2. First, peel and slice the potatoes. When we have leftover ham to use up, it's the most-requested recipe at my house. Whisk the evaporated milk and cream of celery soup together in a medium bowl. . Stir in ham. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. baking dishes. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. chopped fresh . Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Dice ham. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. The spoon the can of soup on top. Whisk in the chicken broth and cream. This post may contain affiliate links.