-Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. ", Rachel Sonnenshine | MLive.com file photo. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Employees not wearing hair restraints. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Anything more serious, like a problem with the dishwasher, was addressed quickly. Corrected. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. "I think we've kind of learned our lesson and hope to do better going forward," he said. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . None of them were in the Lehigh Valley. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Corrected. Restaurant's response: Call for comment was disconnected. Calls to a managers cellphone were not returned. Cookie Settings/Do Not Sell My Personal Information. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Paper towel are to remain stocked at all hand wash sinks. The Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. They issued an emergency shut down of the restaurant,. Some food not heated or stored at proper temperature. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Corrected. Also, the time of day could influence things. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. Various food not stored or cooled at appropriate temperatures. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. All violations were corrected within 48 hours," owner John Pittas said by email. . -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. Another inspection is pending soon. ", "Mostly it was about details, cleaning up a little bit," he continued. Address: 4783 W. Tlighman St., South Whitehall Township. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. 7115 ROUTE 873 SLATINGTON, PA 18080. The city tells me I got to do it, I got to do it, he says. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Response: This location has closed since the 2019 inspections. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Description: Employees were not washing their hands when switching tasks. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Compliance: Out. Food prep workers not wearing hair/beard nets or hats. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Louie's Restaurant . An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Chicken seen thawing in prep sink with no running water. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Label all storage containers with the name of the food and the date on which it was prepared. This action was corrected by the inspector on site. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Address: 1985 Brookside Road, Lower Macungie Township. Corrected. Check out the latest inspection report on restaurants and retail food facilities across the state. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Date: 8/2/18. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. Food stored on the floor in walk-in cooler and freezer. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. -Food Employee observed donning single use gloves without a prior hand wash. Follow him on Twitter @SteveNovakLVL and Facebook. It can be difficult. That, Palmer says, shows that they're making progress. Plumbing needs repair. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food LEHIGH COUNTY. (Christopher Millette | PennLive.com file photo). Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. Address: 327 Star Road, Upper Macungie Township. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection.
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